TOMATO SAUCE WITH CHICKEN FOR PASTA

Ingredients:

Pasta - 200 grams
Chicken - 250 grams
Tomato - 2
Chopped onion - 2 tbsp
Chopped garlic - 1 tbsp
Butter - 1 tbsp
Dry Oregano - 1/2 tsp
Dry basil - 1/2 tsp or Fresh basil - few leaves (finely chop)
Salt and pepper to taste
Mozzarella cheese - 200 grams

Preparation:

Heat butter in a pan and add garlic.

When it turns brown, add onion and saute till it is translucent.

  

Then add chicken and allow to cook closing with lid. Do not add water.

When it is done add chopped tomatoes.

Allow to cook till it is mashed.

Add oregano, basil, pepper and salt. Mix well.

Now add pieces of mozzarella cheese and not the grated. Do not mix after adding cheese.

Serve hot with pasta.

PASTA WITH TURKEY GORGONZOLA SAUCE

Ingredients:

Pasta - 200 grams

Gorgonzola cheese - 75 grams

Fresh cream - 125 ml

Turkey meat - 200 grams

Finely chopped garlic - 1 tbsp

Butter - 1 tbsp

Salt and pepper to taste

Fresh parsley - a handful

Preparation:

Cook pasta and keep aside. Heat a pan in medium heat, add butter and garlic. 

When it releases flavor add chopped meat, salt and pepper to taste. Mix well, close the lid and allow to cook.

When done keep aside.
Chop cheese and let it melt in a pan.


When melted add cream, salt and pepper to taste and stir continuously.


After 3 minutes add the cooked meat and stir continuously for another 3 minutes.
When done mix with pasta. Garnish with fresh parsley and serve hot.