Saturday, September 7, 2013

COCONUT CHUTNEY WITH MOONG DAL

My daughters recipe

Required:
Coconut-1/2 cup
Pepper-1/4 teaspoon
Moong dal (green gram split) -1 1/2 tablespoon
Salt to taste

For Seasoning:
Mustard seeds, oil and curry leaves

Preparation:
Grind all the ingredients and season with mustard seeds and curry leaves. Serve with idly, dosa or aappam.