ONION RED CHILLY CHUTNEY

Required:
Small onion-10
Red chilly-5
Tamarind-1/2 gooseberry sized
Salt to taste
Cumin seeds-2 pinches

Preparation:Dry roast whole small onion in a pan. Grind with red chilly, tamarind, salt and cumin seeds. Serve with salted porridge.

CABBAGE KOOTU

Required:
Cabbage-250 grams
Onion-1 big sized
Green chilly-2
Moong dal-3 tbsp
Chilly poeder-1/4 tsp
Garlic-2 cloves
Cumin seeds-1 pinch
Tamarind-1 very small piece

Preparation:
Spread moong dal, green chilly, onion in a pan and finally spread cabbage. Add required water and cook until cabbage becomes soft. Grind chilly powder, garlic, cumin seeds and tamarind. Add salt and the ground paste. Allow to cook for a minute and Serve as side-dish with rice.

PRAWN FRY-1

Required:
Prawn (2 inch sized)-20 numbers
Chilly powder-1 tsp
Turmeric powder-1/4 tsp
Ginger garlic paste-1/4 tsp
Salt to taste

Preparation:
Mix all the ingredients except prawn to make a paste. Clean prawn and marenate with the paste. After 15 minutes fry in a fry pan in hot oil. Prawns should half immersed in oil. When done on one side turn and fry the other side.