COOKING RICE FOR BABY

Ingredients:
Rice - 1/4 cup
Water - 1 cup

Preparation:
Rice must be very soft to feed babies. Wash rice and  pressure cook seperately with more water. So add 4 times water for cooking rice.

Pressure cook for about 8 minutes after first whistle. When pressure settles down open and serve with any gravy or yoghurt.

Cooked rice is shown here.

Left side is the cooked rice for baby and right side rice is the normal rice. 

POTATO GRAVY

BABY PONGAL

Ingredients:

Raw rice - 2 tbsp

Dry roasted moong dal - 2 tbsp

A pinch of cumin seeds

Peppercorns- 5

Salt to taste

Ghee - 1/4 tsp

Water - 4 1/2 times of water and dal

Preparation:

Pressure cook all the ingredients together in a steel box for 8 minutes after first whistle.

When done wait for pressure to release and remove the peppercorns..

Mash with a spoon and serve hot.