Ingredients:
Raw rice - 2 tbsp
Dry roasted moong dal - 2 tbsp
A pinch of cumin seeds
Peppercorns- 5
Salt to taste
Ghee - 1/4 tsp
Water - 4 1/2 times of water and dal
Preparation:
Pressure cook all the ingredients together in a steel box for 8 minutes after first whistle.
When done wait for pressure to release and remove the peppercorns..
Mash with a spoon and serve hot.
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