Raw rice - 2 tbsp
Dry roasted moong dal - 2 tbsp
A pinch of cumin seeds
Salt to taste
Ghee - 1/4 tsp
Water - 4 1/2 times of water and dal
Pressure cook all the ingredients together in a steel box for 8 minutes after first whistle.
When done wait for pressure to release and remove the peppercorns..
Mash with a spoon and serve hot.