Ingredients:
Moong dal/ dehusked green gram splits - 1 tbsp
Potato - 1 small sized
When baby turns 7 months add a pinch of cumin seeds to the dal.
Preparation:
Pressure cook moong dal with water. Also peel and slice potatoes and pressure cook. I use a two layered lunch box to cook both together. Both will be ready in 5 minutes after first whistle. Lower flame to medium after first whistle.
Filter the water and mix add to potato pieces.
Serve with idly or dosa.
Moong dal/ dehusked green gram splits - 1 tbsp
Potato - 1 small sized
When baby turns 7 months add a pinch of cumin seeds to the dal.
Preparation:
Pressure cook moong dal with water. Also peel and slice potatoes and pressure cook. I use a two layered lunch box to cook both together. Both will be ready in 5 minutes after first whistle. Lower flame to medium after first whistle.
Filter the water and mix add to potato pieces.
Serve with idly or dosa.
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