Ingredients:
Moong dal - 2 tbsp
Shallots - 2 small (finely chop)
Turmeric powder - a pinch
Cumin seeds - a few
Ghee - few drops (at first don't add ghee. Once the gravy is used to the baby after 4 days add ghee)
Salt a bit is enough or no salt too is good
Preparation:
Pressure cook all the ingredients together with water for 5 minutes after first whistle.
Mash with a spoon.
Serve with idly, dosa or rice.
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