Ingredients:
Tender green beans - 4 to 5
Green gram cooked water- as needed
Preparation:
Steam or pressure cook beans. Meantime cook dehusked green gram and strain the water and set aside to cool. When cooled down grind both in a blender to get a smooth sauce. Add dal water little by little to get a smooth saucy texture and not runny.
Serve with soft and spongy dosa and boiled potatoes. Babies love the taste of this sauce. No need to add salt. Don't add salt until baby is 8 months old.
No comments:
Post a Comment