Required:
Brinjal -2
Green chilly -2
Tamarind – 1 small piece
Salt to taste
For seasoning:
Oil, mustard seeds and urid dal
Preparation:
Cut Brinjal into one inch pieces and steam cook for 3 minutes.
Grind with Salt, green chilly and tamarind.
Heat oil in a pan, splutter mustard seeds and add urid dal. When dal turns golden brown add to chutney and serve with idly, dosa, oothappam etc.
Brinjal -2
Green chilly -2
Tamarind – 1 small piece
Salt to taste
For seasoning:
Oil, mustard seeds and urid dal
Preparation:
Cut Brinjal into one inch pieces and steam cook for 3 minutes.
Grind with Salt, green chilly and tamarind.
Heat oil in a pan, splutter mustard seeds and add urid dal. When dal turns golden brown add to chutney and serve with idly, dosa, oothappam etc.
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