Required:
Onion-2 big sized
Curd-1 1/2 cup
Finely chopped green chili - 1
Salt to taste
Fresh coriander-1 tbsp
Preparation:
Slice onion into thin slices. Mix with curd, salt, green chili and fresh coriander. Serve with biryani, chapathi, poori and parota.
Onion-2 big sized
Curd-1 1/2 cup
Finely chopped green chili - 1
Salt to taste
Fresh coriander-1 tbsp
Preparation:
Slice onion into thin slices. Mix with curd, salt, green chili and fresh coriander. Serve with biryani, chapathi, poori and parota.
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