Ingredients:
Emperor fish - 4 small sized (totally 1/2 kg)Salt to taste
Turmeric powder - 1/4 tsp
Pepper powder - 1 tsp
Red chili powder - 1 tsp or increase the amount according to your taste
Fennel seeds powder - 1 tsp
Oil to shallow fry
Onion rings and lemon to serve with
Preparation:
Clean fish and cut slits.
Make paste of all the powders and apply on the fish. Allow to stand for 1 to 2 hours.
Now heat oil in a pan and shallow fry in medium high flame until brown and crispy outside.
Serve with rice and gravy of any type or it tastes very good when eaten as a snack with onion rings and/or lemon wedges.
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