Ingredients:
Whole wheat flour - 2 cups
Freshly grated coconut - 1 cup
Salt to taste
Sugar - 1 or 2 tbsp
Preparation:
Mix salt with wheat flour and add water to prepare dosa batter.
Heat a tawa and pour one ladle batter.
Sprinkle some coconut and sugar to taste.
Allow to cook for about 1 minute. Fold and serve.
Sweetness of sugar, freshness of coconut and taste of wheat together gives a heavenly treat to the taste buds.
Whole wheat flour - 2 cups
Freshly grated coconut - 1 cup
Salt to taste
Sugar - 1 or 2 tbsp
Preparation:
Mix salt with wheat flour and add water to prepare dosa batter.
Heat a tawa and pour one ladle batter.
Sprinkle some coconut and sugar to taste.
Allow to cook for about 1 minute. Fold and serve.
Sweetness of sugar, freshness of coconut and taste of wheat together gives a heavenly treat to the taste buds.
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