GREENS GRAM VADAI

Ingredients:

Green gram split - 1 cup
Finely chopped spinach - 2 cups
Coriander leaves, mint leaves, vallarai/asiatic pennywort - each a handful
Salt to taste
Fennel seeds - 1 tbsp
Chopped green chillies - 2 (optional)

Preparation:

Soak the green gram splits in water for an hour.Then grind in a mixer coarsely.
Mix all the other ingredients.


Make balls in hand, flatten and deep fry in hot oil and serve hot.

RAGI POORI

Ingredients:

Wheat flour - 1 cup
Ragi flour - 1 cup
Really warm water but not hot
Salt to taste
Oil to deep fry

Preparation:

Mix wheat flour, ragi flour and salt together.


Make a stiff dough with warm water.


Roll the dough slightly thicker and make pooris.


Serve hot with potato sabji or any other veg or non-veg gravy.

EMPEROR FISH FRY

Ingredients:

Emperor fish - 4 small sized (totally 1/2 kg)
Salt to taste
Turmeric powder - 1/4 tsp
Pepper powder - 1 tsp
Red chili powder - 1 tsp or increase the amount according to your taste
Fennel seeds powder - 1 tsp
Oil to shallow fry
Onion rings and lemon to serve with

Preparation:

Clean fish and cut slits.


Make paste of all the powders and apply on the fish. Allow to stand for 1 to 2 hours.


Now heat oil in a pan and shallow fry in medium high flame until brown and crispy outside.


Serve with rice and gravy of any type or it tastes very good when eaten as a snack with onion rings and/or lemon wedges.