Thursday, May 20, 2010


Required:Mutton-1/2 kg
Small onion-3/4 cup
Chilly powder-1 tsp
Coriander powder-3/4 tsp
Turmeric powder-1/4 tsp
Garam masala-1/4 tsp
Salt to taste
Oil-2 tsp

Preparation:Pressure cook mutton with turmeric powder and chopped onion for 25 minutes. Heat oil in a pan and add cooked mutton. Add chilly powder, coriander powder, turmeric powder, garam masala and salt. Mix continuously until it become dry. Serve as side dish for rasam rice, sambhar rice or biryani.

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