Monday, May 17, 2010

WHEAT RAVA PORRIDGE

Required:
Wheat rava(soji)-1 cup
Moong dal-1 cup
Fenugreek seeds-1 tsp
Garlic-1 bulb
Salt to taste

Preparation:
Cook all the ingredients in 10 cups of water. When it is cooked well add salt to taste and serve hot with red chilly thick coconut chutney or onion red chilly chutney.

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