Wednesday, May 26, 2010


Required:Cooked basmati rice or any other rice-8 cups
Cinnamon-1/2 inch piece
Salt to taste
Ghee-1 tbsp
Cashew nuts-2 tbsp
Raisins-1 tbsp
Ginger garlic paste-1/4 tsp

Preparation:Keep boiled rice separately in a vessel. Heat ghee in a kadai and roast cashew nuts and raisins. Keep them aside separately. Now add cinnamon, cloves and ginger-garlic paste to the same ghee. Now sauté thinly sliced onion and tomato. Sprinkle little water, add chilly powder, turmeric powder ans salt to taste. Allow to cook. When done put this to the cooked rice and mix well. Add the roasted cashew and raisins. Finally add fresh coriander if necessary. Serve hot with onion curd, pickle, potato fry and egg.

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