SIMPLE LADIES FINGER COCONUT CURRY

Required:
Ladies finger-8
Roasted coconut-3/4 cup
Mustard seeds-1 pinch
Fenugreek seeds-1/4 tsp
Small onion-4
Chilly powder-1/2 tsp
Roasted coriander powder-1/2 tsp
Turmeric powder-1/8 tsp
Tamarind water-1/2 cup
Salt to taste

Preparation:
Heat oil in a kadai and splutter mustard seeds and little fenugreek seeds. Dice ladies finger into 3/4 inch piece. Saute ladies finger for 3 minutes and then add tamarind water. Add salt and allow to cook for 5 minutes. Grind coconut with onion, fenugreek seeds, chilly powder, coriander powder and turmeric powder. Add the paste to the curry and allow to cook for 3 minutes. If needed add some more salt.