Saturday, May 22, 2010


Small onion-1/2 cup
Green chilly-2
Oil-1 tsp
Mustard seeds-2 pinches
Curry leaves-1 sprig
Turmeric powder-1/4 tsp
Coconut scrapping-1/2 cup
Cumin seeds-1/4 tsp

Slice small onions and chop green chillies. Chop tomato and mix required salt to it and keep aside. Heat oil in a pan. Splutter mustard seeds and curry leaves. Saute small onion. Meanwhile grind coconut, cumin seeds, green chilly and turmeric powder. When onion becomes translucent, sauté tomato. After 2 minutes add the ground masala. If necessary add little more salt. Cook for another 1 minute. Serve as side dish for rice. It tastes good with dal curry.

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