Required:
Prawn (2 inch sized)-20 numbers
Green chilly-5
Ginger-1 ¼ inch piece
Salt to taste
Oil to fry
Preparation:
Grind green chilly, ginger and salt to a fine paste. Marinate prawn with this paste for 15 minutes. Fry in hot oil. Prawn should be half-immersed in oil. When done on one side turn and fry the other side.
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