Thursday, July 12, 2018

PACHARISI MAAVURUNDAI

Ingredients:
Raw rice - 2 cups
Grated palm jaggery/karuppatty - 1 1/4 to 1 1/2 cups ( if more sweetness needed then you can add more)
Grated coconut - 2 cups or less
Dry ginger powder - 2 tsp
Cardamom - 4-6 pods
Cumin seeds - 1/2 tsp

Preparation:
Soak rice in water for at least 2 hours. Then drain the water and allow to dry in shade for about 30 minutes. No water should be present but still damp. Then grind in a mixer.


Powder cardamom and cumin seeds. Mix all ingredients together.

Take flour mixture in hands and hold tight to hold shape using palm and fingers of one hand.




This is a healthy snack given to girls after puberty.

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