Ingredients:
Okra-6
Onion- 1 medium sized
Green chilly-2
Cumin-1/4 tsp
Turmeric powder-1/4 tsp
Ginger-1 cm piece
Tamarind extract-1 tsp
Okra-6
Onion- 1 medium sized
Green chilly-2
Cumin-1/4 tsp
Turmeric powder-1/4 tsp
Ginger-1 cm piece
Tamarind extract-1 tsp
Coconut milk-3 cups
Salt to taste
Oil and mustard seeds for seasoning
Preparation:
Chop okra into 1 inch pieces, finely chop green chillies and onion.
Cook with water until soft.
Add turmeric powder, tamarind extract,ginger-cumin paste.
Add salt and coconut milk. Allow to boil for another 2 minutes.
Season with mustard seeds and curry leaves. Serve hot with white rice.
Oil and mustard seeds for seasoning
Preparation:
Chop okra into 1 inch pieces, finely chop green chillies and onion.
Cook with water until soft.
Add turmeric powder, tamarind extract,ginger-cumin paste.
Add salt and coconut milk. Allow to boil for another 2 minutes.
Season with mustard seeds and curry leaves. Serve hot with white rice.
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