Tuesday, September 22, 2009

MUTTON CURRY-1

Required:
Mutton-1/2 kg
Coconut scrapping-1 cup
Chilly powder-1 tsp
Coriander powder-1 tsp
Turmeric powder-1/4 tsp
Garam masala-1/4 tsp
Salt to taste
Cinnamon-1/2 inch piece
Cloves-2
Small onion-1 cup
Ginger-1 inch piece

Preparation:
Pressure cook mutton with chopped onion, cinnamon, cloves, ginger and turmeric powder for 25 minutes. Grind coconut with chilly powder, coriander powder and garam masala. Add the paste to cooked mutton and allow to boil for 5 minutes. Serve hot with white rice, chapathi, or idly.

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