Required:
Tomato-2 big sized
Mint-1 handful
Salt to taste
Green chilly-4
Ginger-1/8 of an inch
Oil-1 tsp
Tamarind-just a very little piece
Preparation:
Heat oil in a pan. Saute finely chopped ginger,green chilly and mint. When mint shrinks add chopped tomato and saute until it is cooked. Now grind together with salt and tamarind. Serve with idly or dosa
No comments:
Post a Comment