Ingredients:
Cabbage - 4 medium leafletsChick peas split - 1 tbsp
Green gram splita - 1 tbsp
Red chili - 4
Curry leaves - 1 sprig
Salt to taste
Oil - 1 tbsp
Preparation:
Cook cabbage in water or steam it. Heat oil in a pan and saute chick peas splits.
When it turns golden brown add green gram splits.
When it turns golden brown add green gram splits.
When it turns gold add red chili and curry leaves. Saute for a few seconds and let it cool.
Grind with cooked cabbage and serve with idly or dosa. If we cook cabbage in oil then the chutney smells a little unpleasant. But boiling and grinding won't smell so and the taste will be very good.
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