Ingredients:Oil - 1/2 tsp
Green gram splits - 1 tsp
Mustard seeds - 1/4 tsp
Onion (chopped) - 1/4 cup
Chopped potato and carrots - each 1/4 cup
Vallarai keerai (chop finely) - 1 cup
Wheat samolina - 1 cup
Water - 2 1/4 cups
Turmeric powder - 1/4 tsp
Salt to taste
Grated coconut - 1/2 cup
Coriander leaves to garnish
Preparation:Set flame to medium and heat oil in a wide pan and splutter mustard seeds. Now add green gram splits and then saute onion.
Now add potatoes and carrots. Saute for a while and add vallarai keerai.
Add water, increase heat to medium high and allow to cook for 5 minutes.
Add salt to taste and turmeric powder. Now add wheat semolina and stir continuously. When mixed well and becomes thicker add coconut and mix well.
Garnish with coriander leaves and serve hot with chutney or plain.