My mothers coconut chutney tastes creamy. I never tasted such chutney anywhere else. The secret is in cashews. Try and I am sure that no one gets disappointed.
Ingredients:
Grated coconut - 1 cup
Green chili - 3
Cashew nuts - 6
Tamarind - 1 small piece
Salt to taste
Oil - 1 tsp
Mustard seeds - 1/4 tsp
Curry leaves - 1 sprig
Preparation:
Grind coconut, cashews, green chilies, tamarind, salt and grind to a smooth paste with little water.
Heat oil in a pan and splutter mustard seeds. Then add curry leaves. Now add this seasoning to the chutney and serve with idli, dosa, vadai or kuzhipaniyaram.
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