Friday, February 5, 2016



Turkey breast - 400 grams
Finely chopped garlic - 1 tbsp
Chopped green chilies - 3
Dried rosemary, dried basil - each 2 pinches
Salt and pepper to taste
Lemon juice - 1 tbsp
Oil - 1 tsp
Butter - 2 tbsp
Cooked cauliflower to serve with


Clean the breast and apply everything except butter and cauliflower to the breast.

Heat butter in a pan and place the breast pieces.

When it turn pale on one side turn and let it cook closing with a lid. Allow to cook for about 10 minutes on one side. In the mean time clean cauliflower and cook in little salted water, When it is cooked drain water and set aside to serve with.

Now open the lid and turn the pieces to cook on the other side. Close with a lid now too. After 10 minutes open and allow the water to evaporate and when the pieces are still juicy take out. Serve hot with cooked cauliflower and any sauce of your choice.

No comments:

Post a Comment