Tuesday, February 2, 2016



Minced meat (I used turkey meat. Any meat can be used) - 500 grams
Finely chopped onion - 1 small
Finely chopped parsley - 30 grams
Grated garlic - 1 tsp
Salt to taste 
Pepper powder - 1 tsp
Cumin powder - 1/2 tsp
Eggs -2
Chopped green chilies - 2 (optional)
Butter to fry the meat balls
Any salad to serve with


Mix everything together except butter. 

Make a lemon sized ball and flatten it lightly. Heat 2 tbsp butter in a shallow pan and shallow fry in medium heat.

Let it cook for 8 mins on one side and then turn to cook on the other side for another 8 minutes.Take one piece and cut in the middle to check whether it is done. If no pink is seen then it is well cooked.
Serve with salad.

Carefully add a little salt. It tastes more salty after cooking.

No comments:

Post a Comment