Sunday, February 14, 2016



Chicken - 200 grams
Red onion - 1
Ginger garlic paste - 1 tbsp
Big red capsicum - 1
Tomato - 1/2
Red chilly powder - 1  1/2 tsp
Coriander powder (dry roasted and powdered) - 1/2 tsp
Garam masala - 1/2 tsp
Gingelly oil - 2 tbsp


Clean and cut chicken into 1 1/2 inch pieces. Slice onion into 1 inch and capsicum into 1 1/2 inch slices. Dice tomato and grind into a fine paste with few capsicum slices.

Set flame to medium. Heat oil in a pan and saute ginger garlic paste.

Then add onion with a pinch of salt and saute till translucent.

Then add sliced capsicum and allow to cook for a few minutes.

Now add chicken, close with lid and allow to cook for 15 minutes.

When cooked add the tomato capsicum paste.

Add chilly powder, coriander powder, garam masala and salt to taste.

Allow to cook for a few minutes and then serve with chapathi, poori, dosa, idly, aappam or idiappam.

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