Monday, February 8, 2016



Cooked and mashed potatoes - 2 cups
Ponnankanni keerai - 4 cups
Grated carrots - 1 cup
Ginger and garlic(grated) - each 2 tsps
Fennel seeds - 1 tbsp
Turmeric powder - 1/4 tsp
Coriander powder - 1 tsp
Red chili powder - 1 or 2 tsp
Garam masala - 1 tsp
Salt to taste
Oil - 2 tbsp and to shallow fry
All purpose flour - 1.2 cup
Bread crumbs - 1 cup


Heat oil in a pan, add fennel seeds and ginger-garlic.

Now add keerai and mix well. Allow to cook.

After it is cooked add carrot and allow to cook for a few minutes.

Now add salt and mix well.

Add mashed potatoes, turmeric powder, coriander powder, red chili powder and garam masala. Mix together so that the masalas are mixed very good.

Now mix all purpose flour in water to make a watery consistency and set aside. In a broad bowl take bread crumbs. Shape the veggies mix to a cutlet.

Dip in flour mix and then in bread crumbs. Shallow fry in a pan in medium high heat.

Serve hot with ketchup.

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