MINCED MEAT BALLS

Ingredients:

Minced meat (I used turkey meat. Any meat can be used) - 500 grams

Finely chopped onion - 1 small

Finely chopped parsley - 30 grams

Grated garlic - 1 tsp

Salt to taste 

Pepper powder - 1 tsp

Cumin powder - 1/2 tsp

Eggs -2

Chopped green chilies - 2 (optional)

Butter to fry the meat balls

Any salad to serve with

Preparation:

Mix everything together except butter. 

Make a lemon sized ball and flatten it lightly. Heat 2 tbsp butter in a shallow pan and shallow fry in medium heat.

Let it cook for 8 mins on one side and then turn to cook on the other side for another 8 minutes.Take one piece and cut in the middle to check whether it is done. If no pink is seen then it is well cooked.

Serve with salad.

Note:

Carefully add a little salt. It tastes more salty after cooking.