Ingredients:
Preparation:
After grinding batter take i cup of batter without adding salt. Allow to ferment well and prepare idly or dosa. Spongy batter goes well for babies. Store in a glass jar or bottle for later use.
Prepare idlies or dosa as usual. If small dosa plate is available then it will be easier for baby to hold in hands as a finger food.
Dosa must be thick and soft. Don't let it to become crisp.
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