Ingredients:
Sweet potatoes - 1 small piece
Carrot - 1 medium sized
Preparation:
Peel and slice sweet potato and carrot. Boil in a pot in water until done.
When cooked well, cool and grind in a mixer grinder jar to a smooth paste.
Add cooked water to thin the soup to a soupy consistency. If more water needed add some boiled and cooled plain water.
Serve warm.
Note: Sweet potatoes give a creamy texture and taste. So no need to add potatoes.
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