Ingredients:
Horse gram / kollu - 1/2 cup
Roasted coconut - 2 tbsp
Red chili - 4 or more according to taste
Tamarind - 2 cm piece
Salt to taste
Garlic - 1
Cumin seeds - 1/4 tsp
Preparation:
Dry roast horse gram and chili in medium heat until a nice aroma is released. Then add roasted coconut, mix well and remove from flame.
Grind with the other ingredients and serve. Add water to grind to a coarse chutney.
Serve with rice porridge, rice varieties, idly or dosa.
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