COLORFUL VEG SPAGHETTI

Ingredients:

Spaghetti - 250 grams

Vegetables (sliced) (various colors like capsicum, carrots, beans, zucchini) - 2 cups

Butter - 2 tbsp

Sliced garlic - 1 tbsp

Sour cream - 1/4 cup

Salt and pepper to taste

Lemon juice - 1 tsp

Preparation:

Cook spaghetti in salted water and set aside.
Set medium flame and heat butter in a pan and add garlic.

When good flavor releases add vegetables.

Add salt to taste and allow to cook. When done add sour cream and mix well.


Finally add cooked spaghetti,pepper powder to taste and lemon juice. Mix well and
serve hot.