QUICK SAUSAGE WHEAT BREAD ROLL WITH VEGETABLES SOUR CREAM DIP

Ingredients:

For bread roll:

Whole wheat - 2 cups

Baking powder - 2 tsp

Salt to taste

Smoked sausages - 6 (if long then take 6 and cut into 2)

Beaten egg yolk for egg wash

For Dip:

Sour cream - 1 cup

Grated garlic - 1/2 tsp

Grated zucchini - 1/2 cup

Grated carrots - 1/2 cup
Grated fennel bulbs - 2 tbsp

Salt to taste

Preparation:

Preheat oven to 180 degrees Celsius. Mix baking powder and salt to wheat flour. Add water to make a stiff dough. 

Now make 6 balls out of the dough. 

Roll smoked sausages into the dough.

Shape into an oval and cut slightly over it to avoid crack.

Arrange in a tray and bake for about 20 mins until it is golden brown.

In the mean time grate the vegetables and mix with sour cream and add salt to taste.

When done serve hot.