Ingredients:
For donuts:
All purpose flour - 3 cups
(I used organic one without any additives)
(I used organic one without any additives)
Sugar - 1/2 cup
Vanilla - 1 tsp or vanilla sugar - 2 tsp
Salt a pinch
Egg - 1
Milk - 1/2 cup
Baking powder - 3 tsp
Melted butter - 1 tbsp
Oil to fry
Glaze:
Powder sugar - 2 cups
Vanilla or strawberry glaze
Water
Preparation:
Beat egg in a bowl.
Then add melted butter, sugar, vanilla sugar or vanilla essence and salt. Beat well.
Then add milk and beat again.
Sieve together flour and baking powder. Now add about 2 1/2 cup flour to make a dough. If more flour needed then add little by little to make a non-sticky dough.
Now roll into about 5 mm thickness and cut.
Fry in oil in medium heat.
Turn when golden browned on one side and let it fry till golden on other side.
Glaze:
Take 2 cups powder sugar and add about 4 tbsp water. Mix it well and then add vanilla or strawberry cake glaze. Keep aside and dip the donuts once fried and decorate.
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