QUAIL/ KAADAI ROAST

Ingredients:

Quail/Kaadai - 4 in number

Salt to taste

Turmeric powder - 1/2 tsp
Garam masala - 1 tsp

Red chilli powder - 1 1/2 tbsp

Grated garlic - 1 tbsp

Oil - 1/4 cup

Preparation:

Clean and cut quail into 3 pieces. Legs together and split the body part into two. 

Heat oil in a pan and add garlic.

When raw smell goes add the quail pieces and mix.

 

Mix once in a while until the color changes.

Now add salt, turmeric powder and red chilli powder.

Mix well and allow it to cook covering with lid.

When it is almost done add a teaspoon of garam masala and mix until raw flavour goes.


Now serve with any pulao. Eventhough it is very simple it tastes nice with pulao or biryani.