VEGETABLES MASAL VADA

Ingredients:

Yellow split peas - 1/2 cup

Finely chopped onion - 1/4 cup

Grated carrots - 1/4 cup

Finely chopped cabbage - 1/4 cup

Finely chopped coriander - 2 tbsp

Fennel seeds - 1 tsp

Asafoetida - 1 pinch

Salt - to taste
Oil to fry

Preparation:

Soak the peas for 2 hours. Grind it coarsely.

Add the other ingredients and mix well.

Make a lemon sized ball, flatten and fry in hot oil.

Serve hot.