Required:
Partially boiled rice-1 cup
Raw rice-1 cup
Black gram dal-1/2 cup
Bengal gram dal-3 tbsp
Salt to taste
Preparation:
Soak both rice together for 2 hours and urad dal and bengal gram dal for 1/2 an hour. At first grind the rice with bengal gram dal to a fine paste. Keep this batter seperately. Grind urad dal into fine paste and mix with rice batter. Add salt and stir well. Allow to ferment for 8 hours. Prepare thin dosa. Sprinkle few drops of gingelly oil and allow to cook. Serve hot with sambar and chutney.
Partially boiled rice-1 cup
Raw rice-1 cup
Black gram dal-1/2 cup
Bengal gram dal-3 tbsp
Salt to taste
Preparation:
Soak both rice together for 2 hours and urad dal and bengal gram dal for 1/2 an hour. At first grind the rice with bengal gram dal to a fine paste. Keep this batter seperately. Grind urad dal into fine paste and mix with rice batter. Add salt and stir well. Allow to ferment for 8 hours. Prepare thin dosa. Sprinkle few drops of gingelly oil and allow to cook. Serve hot with sambar and chutney.
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