Wednesday, March 18, 2009

MANGO CHUTNEY

Required:
Green chilly-3
Ginger-1 inch piece
Garlic-3 cloves
Coconut scrapping-3/4 cup
Cumin seeds-1/2 tsp
Salt to taste
Curry leaves-1 1/2 strand
Mango-1/4


Preparation:
Grind all the ingredients together to coarse thick consistency. Serve with rice or porridge.

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