EGG TIPS

• When we crack egg and pour in a vessel for omelette, a piece of egg shell may also fall. Use the bigger egg shell as spoon to remove the piece.
• While boiling egg add a pinch of salt to avoid crack.
• To avoid the black color on the yolks, dont overcook the egg. Also remove from boiling water immediately and put in cold water.
• If we have less amount of egg and we need more omelette, dont worry. Add some gram flour and water to the egg to make 3 omelettes out of 2 eggs.
• While beating egg for omelette use salt diluted water instead of salt powder to avoid salt from not dissolving.
• Another way to avoid this is, first mix salt with onion and green chilly. When salt dissolves well add egg, beat well and prepare omelette.
• To make scrambled egg tastier stir briskly while frying.
• Boiled egg can be cut with thread to avoid jagged edges. Wet knife can also be used.