Friday, March 20, 2009


Fish pieces-200 gms
Chilly powder-2 1/2 tsp
Turmeric powder-1/2 tsp
Pepper powder-1/2 tsp
Salt to taste
Oil to fry

Make a paste of all the ingredients except oil and fish. Grind to mix well to make a fine paste. Marenate fish with this paste for 15 minutes. Heat oil in a fry pan and fry the pieces. For a minutes fry in high flame and then reduce the flame to simmer. Allow to cook. Turn the piece and repeat the same on the other side. Finally keep in high flame for 15 seconds and take the pieces.

1 comment:

  1. Nice recipe....While serving add few drops of lemon juice to add taste.....