Friday, March 20, 2009

SPONGY DOSA

Required:
Partially boiled rice-1 cup
Raw rice-1 cup
Black gram dal-1/2 cup
Rice flakes-2 tbsp
Salt to taste

Preparation:
Soak both rice together for 2 hours and urad dal for 1/2 an hour. At first grind the rice to a fine paste. While grinding rice soak rice flakes. Take rice batter seperately. Grind urad dal and rice flakes together into fine paste and mix with rice batter. Add salt and stir well. Allow to ferment for 8 hours. Prepare thick spongy dosa. Serve hot with sambar and chutney.

1 comment:

  1. it was really superb
    idly is also very soft with this batter

    ReplyDelete