Tuesday, March 10, 2009


Required:Boneless Seer fish-200 grams
Green chilly-6
Fenugreek seeds-1/2 tsp
Turmeric powder-1/4 tsp
Tamarind paste-1/2 tsp
Ginger-1 inch piece
Oil-1 tsp
Salt to taste

Clean the fish and cut into 1/2 inch pieces. Finely chop onion, green chilly and ginger. Chop the tomatoes. Heat oil in a pan and season with fenugreek and saute ginger and onion. When it gives a good flavour add green chilly. Now add tomatoes and mix for a minute. Add tamarind paste, fish, salt and turmeric powder. Add 1 cup water, cover with lid and allow to cook for 20 minutes.
Serve with dosa or rasam rice.

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