Monday, March 2, 2009


Chicken-1/2 kg
Ginger garlic paste - 1 tsp
Chilly powder - 1 1/2 tsp
Coriander powder- 1 tsp
Turmeric powder - 1/2 tsp
Fennel powder - 1/2 tsp
Salt for taste
Oil - 3 tbsp

Marinate chicken with salt, chilly powder, coriander powder and turmeric powder for about 15 minutes. In a fry pan heat oil and saute ginger-garlic paste. Add chicken and mix well until it turns pale. Now add fennel powder, cover and allow to cook for 20 minutes. Then remove the lid, mix and and cook until it become dry. Serve with plain rice, sambhar rice or biryani.

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