Monday, March 9, 2009


Moong-1/4 cup
Coconut scrapping-1 1/2 tbsp
Green chilly-2
Turmeric powder-1/4 tsp
Salt to taste
Oil-1 tsp
Mustard seeds-2 pinches
Ginger-1 small piece
Cumin seeds-1 pinch

Soak the moong in water for 4 hours. Cook with salt. Grind coconut with turmeric powder, green chilly, ginger and cumin seeds. Heat oil in a pan and season mustard seeds. Saute the masala and then add moong. Mix well and cook for 1 minute. Serve as side-dish for rice.

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