Required:
Tomato-2
Small onion-15
Green chilly-3
Oil-2 tsp
Salt-for taste
Preparation:
Heat oil in a fry pan and saute whole green chilly, whole shallots and whole tomato. After the green chillies become pale and onion become translucent, remove them and saute tomato for another few minutes until the skin starts to peel. Allow to cool and grind with salt. Tastes good with idly, dosa varieties.
Tastes yummy with ghee roast.
Tomato-2
Small onion-15
Green chilly-3
Oil-2 tsp
Salt-for taste
Preparation:
Heat oil in a fry pan and saute whole green chilly, whole shallots and whole tomato. After the green chillies become pale and onion become translucent, remove them and saute tomato for another few minutes until the skin starts to peel. Allow to cool and grind with salt. Tastes good with idly, dosa varieties.
Tastes yummy with ghee roast.
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