Friday, March 6, 2009


Jackfruit-20 pieces
Raw rice-200 gms
Jaggery-150 gms
Ghee-4 tsp

Soak rice for 1 hour. Grind the rice with jackfruit and cardamom without water. Boil the jaggery with 150 ml water and make jaggery syrup.(If more sweet is needeed 200 gram jaggery can be used with 200 ml of water). Filter the jaggery syrup. Add to the rice paste and mix well. Heat paniara kal (a vessel for making paniaram). Add little ghee in each pit and add 1 tbsp batter. Cook in low flame for 5 minutes on both the sides. Serve hot.

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