Required:
Lavki-1 cup (chopped)
Moong dal-1/3 cup
Curry leaves-2 sprig
Green chilly-3
Coconut scrapping-2 tbsp
Salt to taste
Cumin seeds-1/4 tsp
Ghee-1 tbsp
Mustard seeds-1/4 tsp
Preparation:
Cook moong dal in water. When half cooked add lavki and allow to cook. Grind coconut, green chilly, cumin seeds and 10 curry leaves to coarse paste. When lavki is cooked add salt and the masala. Now allow to cook for 5 minutes. Now season with mustard and curry leaves in ghee.
Serve as side-dish for rice.
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